A Minor Thought: To Make Waſers

I’m largely staying out of the food-making historical game (with the exception of my BELOVED SYLLABUB) because there are quite a few people doing that already…

…but on the other hand, what do I care? I have found recipes, and I have questions.

Fig. 1. Is it crispy? Is it cronchy? What do we call a little cream? ANSWER ME, HANNAH WOOLLEY.

I keep thinking about this.

And I keep leaving my rosewater at the studio.